Do I have to render beef fat in the oven?
Is there a reason I should not boil it in water, chill it,
then lift the solidified fat out?
I want to try making pemmican, if you didn't guess.

[log in to unmask]
Walk The Path With Practical Feet!

________________________________________________________________
GET INTERNET ACCESS FROM JUNO!
Juno offers FREE or PREMIUM Internet access for less!
Join Juno today!  For your FREE software, visit:
http://dl.www.juno.com/get/web/.