In a message dated 6/17/02 5:24:24 PM, [log in to unmask] writes:

>For those who don't know, matzoh bread is a flat, or unleavened Jewish
>bread
>eaten mainly at Passover, but it can be enjoyed year-round.  I eat it a lot
>myself, just not as fried matzoh.
Kat,

    I am surprised you found this in Philly and NYC. "Fried matzoh" sounds
like a Southern concoction. I remember eating my first bagel at 2 A.M. one
morning on Flatbush Ave in Brooklyn. Also, I had a Nigerian teach me what was
good for breakfast
in Tel Aviv. Only regional food which was disappointing was smoked salmon in
Portland, OR..

Bobby