On Fri, 14 Jun 2002, Philip Thrift wrote:
> On Fri, 14 Jun 2002 14:22:04 -0400, Todd Moody <[log in to unmask]>
> wrote:
>
> >The fiber in fruits and berries is predominantly soluble. I'm
> >not sure of the reason, but if I keep my intake of roughage low
> >(I don't have to avoid it altogether) I can avoid the problem.
>
> Maybe you should eat *all* your veggies cooked to some degree, never raw.
This might be the solution, since cooking apparently breaks down
some of the cellulose. I wonder, though, why the problem has
appeared only so recently.
Todd Moody
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