Kath wrote:

  I stopped buying veal years ago due to the cruelty issue.

Marianne wrote:
        me too, also no fois gras - don't the geese sometimes actually
explode from
        the force feeding? what psycho came up with that! Also sadly
gave up
        lobster, that whole boiling alive thing is pretty awful. But I
guess it's
        just a matter of degree - you have to kill SOMETHING if you want
to eat.


Nice to know I'm not the only softy in the bunch.  I don't eat veal &
won't ever use Premarin, and I didn't even know about the geese, but
foie gras doesn't come up a lot in my menu. :)

Fawn