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Subject:
Boston Herald gf recipes
From:
Nick Walton <[log in to unmask]>
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Date:
Wed, 27 Mar 2002 22:03:25 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

The Wed. issue (3-27) of the Boston Globe has an article by Jane Dornbush,
food editor.  She visited a class being conducted by Delphin, a master pastry
chef in Marblehead, MA.  He used gluten free almond flour to make the recipes
gluten free.  Several of the recipes are given in the article.  I have
sampled the cakes and they are amazingly delicious.  Check it out.

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