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Dear Listmates,

I would like to hear from any of you who do eat the Quaker Oats Quick Grits
and/or Yellow Corn Meal.  I have searched the archives and have not found
much information except the obvious concern about cross-contamination at
Qauker Oats.  My question is:  Those of you who do eat them, what led you
to arrive at your decision to use these products?  Aside from the cross-
contamination issue, the ingredients by nature are GF. Any feedback on this
topic would be appreciated.

Thanks,
Annemarie