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Subject:
Summary: Bi-aglut vs. Tinkyada
From:
Sally Anderson <[log in to unmask]>
Reply To:
Sally Anderson <[log in to unmask]>
Date:
Mon, 15 Apr 2002 10:54:11 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (30 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi and thanks to everyone who responded to my question about pasta
preferences.

Here are the scores:
23 votes for Tinkyada
31 for Bi-Aglut
13 like Dr. Schar
6 people like both Bi-Aglut & Tinkyada
8 people like other brands

 A couple of people said they like Bi-Aglut for spaghetti & penne for
Tinkyada's lasagna (or Bi-Aglut for light sauces & Tinyada for baked pasta
dishes).

What was surprising to me was that the people who voted for Bi-Aglut were
avid in saying how much they loved it and that the non-CD people in their
families loved it too.

The Tinyada people were not so avid but several people commented on it being
a "more natural" product.

So that's what I've learned. Hope it helps.

Thanks,
Sally

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *

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