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Hi and thanks to everyone who responded to my question about pasta
preferences.
Here are the scores:
23 votes for Tinkyada
31 for Bi-Aglut
13 like Dr. Schar
6 people like both Bi-Aglut & Tinkyada
8 people like other brands
A couple of people said they like Bi-Aglut for spaghetti & penne for
Tinkyada's lasagna (or Bi-Aglut for light sauces & Tinyada for baked pasta
dishes).
What was surprising to me was that the people who voted for Bi-Aglut were
avid in saying how much they loved it and that the non-CD people in their
families loved it too.
The Tinyada people were not so avid but several people commented on it being
a "more natural" product.
So that's what I've learned. Hope it helps.
Thanks,
Sally
* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *