>If not are there any "raising agents" that would be considered paleo?
>
>(I should be heading out to the Aussi desert in a few months, I just *have*
>to work out how to make a paleo damper!) :)
That's a good question (although technically a recipe thing, so look out!)
But I once tried to make gool ol' Southern drop biscuits with defatted
almond flour. The taste was to DIE for but they just crumbled apart. I
guess the lack of baking powder is what did it. But it takes a whopping 1/4
teaspoon or so which is next to nothing so my plan is to try a pinch and see
if it works some day.
Dori Zook
Denver, CO
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