I love to mix a bit of cocoa powder and agave nectar with some tahini
(sesame paste). Add a tiny bit of water and "whip" to create a yummy
dairy-free chocolate sauce. Great as a frosting or just dolloped on
some fruit.
--
erin m. blakemore
www.vococreative.com | www.erinblakemore.com
skype: erin.blakemore | cell 720.280.7048
On Thu, Aug 14, 2008 at 12:44 PM, Sherene Silverberg <[log in to unmask]> wrote:
> On Aug 14, 2008, at 2:18 PM, Lovette Yewchan wrote:
>
>> What do you do with chocolate?
>> What types don't have milk products?
>> ===========
>
> There are a few dairy free chocolates on the market. we use Enjoy Life
> chocolate chips as they are soy free as well as dairy free. If you can get
> some, the Alprose dairy free chocolate is good. I use the baking chocolate
> bars to make a wonderful chocolate hazel nut cake
>
> Shez
> --http://homeschooledtwins.blogspot.com
>