Sherene Silverberg wrote:
> On Jan 22, 2006, at 7:10 AM, Beth Kevles wrote:
>
>
>>. So may "vinegar" flavored potato chips/crisps. (I think lactose
>>is what gives the tanginess to the flavor.)
It may be used to help the vinegar flavor adhere to the chips -- at one
time a lot of the fast food restaurants (BK and Mickey-D for sure) used
it for that, and to help get the "golden" color to the fries.
>
>
> =========
>
> so far Kettle is the only brand of "salt and vinegar" flavored
> crisps that I have found to be completely dairy free
At the moment, you can also get Cape Code Sea Salt and Vinegar - but
watch them they may change.
http://www.capecodchips.com/
>
> http://www.kettlefoods.com/index.php?cID=9
>
> Shez