From: "Mary Hlavacek"[log in to unmask]
Off GFCFRecipes list
Condensed Soup Sub for Casseroles
Hi all, my M-I-L sent this to me and I thought I'd pass it along to the rest
of you.
2 c instant nonfat dry milk (or dairy free)
1/4 c instant chicken bouillon or acceptable chicken stock
1 tsp thyme (optional)
1/2 tsp pepper
3/4 c cornstarch or arrowroot
2 tbsp onion powder
1 tsp basil (optional)
Combine all ingredients and mix until well blended. Store in a tightly
closed container. Makes 3 cups of mix or the equivalent of 9 (10 1/2 oz)
cans of condensed soup. To use in place of 1 can of condensed soup, mix 1/3
cup dry mix with 1 1/4 cup water in saucepan. Stir and cook until
thickened. Add 1 tbsp oleo if desired.
Mary Hlav