----- Original Message -----

> Since this is a relatively new problem (six months or so), I'm wondering
> if there is something that would suddenly cause me to be unable to
> handle leafy foods... Any ideas?
>

Todd, you said the problem does not occur very often but when it does, it
correlates with leafy greens. I assume many other times you eat leafy greens
(cooked?) with no problems, is that right?

Since you presented this problem it has always sounded a lot like very mild
food poisoning. )I get the same problem infrequently and attribute it to
something bad in the food I ate.) Is there a commonality to where you get
the greens, or the type of greens, or how you prepare them?

--Richard