PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
7bit
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: new meats
From:
Lynnet Bannion <[log in to unmask]>
Date:
Fri, 1 Jun 2001 18:45:19 -0600
Content-Type:
text/plain; charset=us-ascii
MIME-Version:
1.0
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (15 lines) 
This really is about "new meats" or perhaps "old meats".

The brother of a friend of mine raises yak in western Nebraska.  I've been
eating yak for about a year.  Wonderful stuff.  Better than beef
by far, better than buffalo.  It's lean and sweet-tasting.  I believe it is
totally grass-fed, though I'm not sure.

Jerry McRoberts,
55 Yak Trak, Gurley NE 69141.
(308) 884-2371; fax: (308) 884-2337. [log in to unmask]

(his website seems to be out of order right now)

    Lynnet

ATOM RSS1 RSS2