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Tue, 20 Nov 2001 00:46:48 -0500 |
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Thanks so much for the responses to my request for ideas for a whipped
topping substitute. I was able to find some Rich Whip. Fortunately, I
live in a large metro area, so by driving a ways and paying nearly twice as
much as usual, I got some! Here is the recipe I use it in. It is my milk
free (now gf) version of chocolate silk pie.
Chocolate Pie
I used to use a graham cracker crust with this because I don't like
traditional pie crust. This time I am going to try something new. I will
make some gf brownies and smash them into the pie pan for a crust.
1/2 cup margarine, softened and divided
2 ounces unsweetened baking chocolate
2 ounces semi sweet chocolate
1 cup powered sugar
3 pasturized eggs
1 carton Rich Whip
Melt 2 tbsp. of margarine with both kinds of chocolate. Beat remaining
margarine with powered sugar until creamy. Add melted chocolate mixture
and beat. Add eggs, one at a time, and beat 2-3 minutes after each one.
In a separate bowl, whip the Rich Whip and fold into the chocolate mixture.
Spoon into crust and refrigerate. Serve with additional whipped topping if
desired.
Kathy
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