CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Ellen Switkes <[log in to unmask]>
Date:
Sun, 5 Nov 1995 09:26:30 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (21 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>
 
The next meeting of the San Francisco Bay Area Sprue Group is November 18.
Our speaker will be Randy Galterio, founder and owner of G! Foods in San
Francisco.  As many of you know,  G! Foods started off selling gluten-free
biscotti.  They've branched off to include better cookies, breakfast bars,
lowfat and non-dairy cookies,  and granola - all wheat and gluten-free.
Randy told me that he's experimenting with new products.  I think he'll
bring samples for us to test.   We'll also talk about the October CSA
meeting, major new findings and other interesting news from the conference.
 
Meetings are on Saturdays from 10:30 to 12:30 at the Kaiser Permanente
offices, at 1950 Franklin Street in Oakland.
 
Please call me after work or weekends if you have any questions or need
directions.
 
Ellen Switkes
(510) 655-0215 evenings
 

ATOM RSS1 RSS2