<<Disclaimer: Verify this information before applying it to your situation.>>
I read the info about San J: The analysis showed that both
>products are below the limit of detection which is 0.016%. As I said, the
>test does not go down to zero, therefore we cannot conclusively say that
>our products are gluten free.
What does this mean to us? Is it safe to use?
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *