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I'm about to try to use Bob's Red Mill GF Bread Mix
and Bob's GF All Purpose Baking Flour as substitues in
a Joy of Cooking Streusel receipe...
Anybody know if this will work?
I'm headed on the road for the holidays to visit
relatives and I don't have time/room to bring all the
individual ingrediants I might normally use.
I'd be grateful for any GF receipes for Streusel,
regardless of the ingrediants. Maybe I can pick up
some extra stuff a the health store where I'm headed.
Thanks in advance for your help. You guys are great!
Happy Holidays,
Jill