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My original question was what was "kernel paste" in Gruenebaum's chocolate leaves.  Several listmembers responded that they were also curious about this.  A few listmembers said they felt that it was a nut product (two specifically mentioned almonds).  However, no one was really sure exactly what it is or whether it could include matzoh meal and/or cake flour as an ingredient.

Sorry to post an inconclusive summary, but I didn't want to leave the topic hanging

Andy Thomson
Matteson, IL

*Support summarization of posts, reply to the SENDER not the Celiac List*