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Thu, 12 Dec 2002 11:32:24 EST |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Apricot Crumble Bars
3/4 cup walnuts
1 cup gf flour
1/3 cup packed light brown sugar
1 stick cold butter, cut into bits
1/3 cup flaked coconut
1/2 cup apricot preserves
1/3 cup diced dried apricots
Preheat oven to 350. Line 9" square pan with foil, letting ends extend over
edge and grease bottom and sides well.
In food processor, coarsely chop ¼ cup walnuts; place in bowl. In processor,
pulse remaining walnuts, flour, sugar, and butter until dough clumps. Mix
1/2 cup dough, coconut, and reserved walnuts together. Pat remaining dough
into bottom of prepared pan.
In small bowl, mix preserves and apricots; spread over dough. Sprinkle with
reserved dough/coconut mixture. Bake 30 - 35 minutes or until top is brown.
Let cool and lift by ends of foil to cutting board; cut into squares.
* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *
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