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Mon, 30 Sep 2002 15:20:44 EDT |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Okay, I probably don't have to tell most of you, since it seems a lot of you
already figured this out, but millet is GF. It appears that my confusion
arose from the fact that it was, for a while, on CSA's no-no list because of
possible cross contamination issues.
I did get one thoughtful email from a mother who was keeping it off her
child's diet until they got a growth spurt, which I definitely can't argue
with. However my kid is just under six feet now (from a pre-diagnosis low of
about 5'2") and chaffing under the diet so it's wonderful to find something
we can add to the menu. Thanks so much--I learn so much from the people on
this list.
Christine who is now off to order that bread from the Fla. bakery!
<A HREF="Http://www.ChristineDuncan.com">Christine Duncan</A>
"Safe Beginnings is a unique and compellingly written mystery ...very highly
recommended...." Midwest Book Review Safe Beginnings is available at <A HREF="Http://www.trebleheartbooks.com/chrisduncansynop.html">Treble
Heart Books</A>
* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *
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