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This last Friday, I tried the "Pour Pizza" from the recipe recently posted on the list.  In the midst of making it, I realized there was no amount given for the milk mentioned in the body of the recipe.  I went ahead and guessed, but would whoever posted the recipe please repeat the recipe with the correct amount of milk?  BTW, it was a tasty, thin-crust pizza.  Quicker than having to mess with patting out sticky pizza dough like other recipes.  I'll probably not use it every time, but a great time-saving alternative.
Thanks,
Amy in Mpls.

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