CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
J & C White <[log in to unmask]>
Date:
Fri, 7 Dec 2001 16:22:39 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (28 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

I got quite a response to the almond flour bread so will give the
recipe.  Here it is -

1 cup rice flour
1 cup tapioca flour
1 cup almond flour
2 3/4 tsp. xanthan gum
1 pkg. Red Star yeast
1 1/2 tsp. salt

3 eggs
2 tbsp. honey
3 tbsp. oil
1 tsp. cider vinegar
approx. 1 1/4 cup water

I put wet ingredients in my bread machine first, then dry ingredients.

* Use your judgement on the water, maybe a little more or less, dough
should take on a swirly appearance, about the consistency of cake
batter.

* You could add raisins or cheese to this recipe if desired.

Janet, Maine

ATOM RSS1 RSS2