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Date: | Tue, 26 Mar 2002 22:20:48 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Howdy!
My name is Pam Pierce. My mom, who is now a list member, is still hospitalized after being diagnosed with celiac. She was so malnourished she is on TPN and a PICC line, her albumin was only a 1 and her potassium continues to fluctuate. She has been sick for about the past 3 years, her cholesterol was only 80. My husband and I are helping her out and are looking at food options. It seems one of the most immediate needs will be for a bread of some sort--the hospital bread is horrible.
Does anyone have a suggestion on the best combination of flour types to make a regular sandwich bread? My mom isn't a big bread eater but loves her noontime sandwich, and likes toast at times. I'd appreciate suggestions so I can begin to gather needed ingredients for her pantry. Any suggestions for newbies would be appreciated!
Thanks
Pam Pierce, on behalf of Dee Kite
*Please provide references to back up claims of a product being GF or not GF*
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