<<Disclaimer: Verify this information before applying it to your situation.>>

This is for people who are looking for real New York bagels, slightly sour
and chewy.  I thought I'd never taste one again.  We New Yorkers are snobs
about bagels.  So when I say I've found something as close as I can get,
I'm telling the truth.

The Gluten Free Cookie Jar has a bagel mix.  I was reluctant to try it, but
Diane Sutter persuaded me.  And am I glad.

You just add water, mix and knead, roll with your hands, shape into about
10 bagels, boil for a minute and then bake.  Believe me, they are worth the
trouble.  Mine were slightly crude, but I'll do better next time.  I froze
them and then microwave briefly, slice and toast.

I have no financial interest in this company.  Their website
is:  www.glutenfreecookiejar.com

Annette
New York