If you keep the sweetcorn a few days and then eat it you may
find it bland as the sugars have changed to starches.
Sugar, Alcohol, Starch and Ascorbic Acid (called Vitamin C)
have a chemical formula similar to" CHO" OR Cx Hx
Ox; where the little number "x" changes but not the CHO
element description between the four nutrients: Sugar,
Alcohol, Starch and Ascorbic Acid .
> I tried a piece of the yellow sweetcorn the other day, and
was shocked by how
> sweet it was. No wonder they can extract corn syrup from
it. Starches are the
> same.
Thimk about it;
Regards, Lorenzo