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Subject:	Re: Book Title
From:	SHERRY GREENE <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Tue, 16 Jan 2007 07:14:32 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (27 lines)

Thanks for the information on the Cheese Book I will look for it.



Ms. S. Greene





>From: Susan Gallant <[log in to unmask]>
>Reply-To: Milk/Casein/Lactose-Free List <[log in to unmask]>
>To: [log in to unmask]
>Subject: Book Title
>Date: Mon, 15 Jan 2007 23:22:31 -0800
>
>I wish I could remember the author's name, but there is a book called THE 
>CHEESE BOOK that explains the processing of every kind of cheese. I just 
>remembered my former roomate in colege showing the book to me and i found 
>the information to be very useful and understand better now why people have 
>allergic reactions to dairy. I don't know if it is still in print or not, 
>but if not you could probably find it at Amazon or ebay. Sue
>
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