Hi Catrina,

My name is Donna and my son has a genetic disorder that makes milk products
fatal to him.  It's called galactosemia.
We use Silk instead os milk.  It's a soy substitute that doesn't contain
lacttose, galactose or cassein.  Most other products we use are kosher and
labeled 'parve' meaning never having come into cointact with milk products.
The cost of these products is slightly higher that other foods but not much.
The cost of milk free frozen foods, such as Tofotti brands and chees
substitutes is quite a bit higher and are new to the market.  Before last
year there was nothing available in that category.
Good luck on your assignment.
----- Original Message -----
From: "Catrina Vickery" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Wednesday, December 05, 2001 2:44 PM
Subject: (no subject)


> For school, I have a project where i have to pretend that I have a baby
for 6
> weeks.  Each of us in the class are assigned an accident and my baby's
> problem is that she is allergic to milk.  I am supposed to find out
> alternatives to milk and what it will cost me.  Can anyone help me?
>
> Thank You,
> Catrina
>