Kim,

What's the effect of marinating in lime juice?  I've never heard of that.  Is it good?

Thanks,
John Pavao

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Hi...

I'm wondering if anyone has had any experience using beef hearts for pemmican
or jerky.

I picked some up at the grocery store last night, and am marinating them now
in some lime juice and mesquite smoke spices -- I thought they were
interesting because the muscle tissue was so dense and had virtually NO fat
in it.  I can't imagine that they'd be anything but TOUGH if you cooked them
up like regular meat.

I'll let you all know my results :)
Kim
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