"Boyd, Anne (Cahners)" wrote:

>         >>This project is funded by the Kansas Wheat Commission.
>
> Is it, now.  How surprising.

I hadn't noticed that and it may be relevant. But merely dismissing a study
because the source of funding has a bias doesn't necessarily refute its
findings.

For instance, the statement that,

"research shows that eating whole grain products and wheat germ is
critical for the antioxidants to be absorbed."

Does anyone know what research they might be talking about?

John B