><<The sauce from the pheasant also had a funny 'metallic' taste that maybe
>was some kind of meat tenderizer or something.>>
>Meat tenderizers are loaded with MSG. I'd suspect that or some other
>"Frankenstein" chemical added to the sauce.
No hives, but I once had MSG-loaded Chinese food and a few hours later,
swolen ankles. It was just days before my 30th birthday; swolen ankles
before the big 3-0 is NOT a pleasant thing.
Dori Zook
Denver, CO
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