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Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: Pork Rinds
From:
"John C. Pavao" <[log in to unmask]>
Date:
Thu, 31 Jul 1997 09:03:29 -0400
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
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text/plain (14 lines) 
Well, that seems likely, but is that what the commercial pork skin vendors do?  Or do you make your own and not buy the store kind?

JP

----------
On Thu, 31 Jul 1997, John C. Pavao wrote:

> You know, I really hate to ask this question because I don't think I want to know the answer, but...
>
> Does anyone know what kind of oil pork rinds are fried in?

        The skin of a dead pig has enough fat that if you simply bake the
rinds, they will be in effect fried in their own grease.

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