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Dear List,

My company is trying to design a gluten free bakng section in one of the
stores.  They've asked me, a person with Celiac Disease, to help them
put it together.  Honestly, I DON'T BAKE!!  I know there are some
wonderful things out there for GF baking, but don't know where to start.
Any ideas?

Things of particular interest:

Basic Baking Mixes
Bread Mixes
Cake Mixes
Cookie Mixes
Flour Products
Decorations (sprinkles, icings, etc)
Flavourings/Extracts


Thank you so much

Gwyn