<<Disclaimer: Verify this information before applying it to your situation.>>

For those of you that bake, there is an article in the Jan/Feb issue of
Cooking Light Magazine on rice flour and a recipe for Rice Cake that
looks fabulous .  It states the rice cake is soft, dense and springy -
sort of like a sweet dumpling.  The article on rice flour talks about
gluten and wheat allergies.

More awareness for our cause...

Diane