<<Disclaimer: Verify this information before applying it to your situation.>>

Celiacphiles,

Here is more about the condensed milk caramel recipe:
Place the can in a pot, cover it with water and boil gently.....

>You don't need to boil it that long...2 hours is more than eough.  Make
>sure the
>can is cold before you open it.....let it cool in the water for a half
>hour then
>put in frig until cold.  Store in frig.  I boil up several cans at a time
>and keep
>them in frig to use as a cake filling, "puddim"---a Brasiian dessert, or
>centers
>for candy.  You can also use it as a caramel sauce over ice cream.  If
>desired, you
>can re-heat it. OR, you can save time and just apply it to your hips....
>Ann

*Support summarization of posts, reply to the SENDER not the CELIAC List*