Skip Navigational Links
LISTSERV email list manager
LISTSERV - LISTSERV.ICORS.ORG
LISTSERV Menu
Log In
Log In
LISTSERV 17.5 Help - CELIAC Archives
LISTSERV Archives
LISTSERV Archives
Search Archives
Search Archives
Register
Register
Log In
Log In

CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Menu
LISTSERV Archives LISTSERV Archives
CELIAC Home CELIAC Home

Log In Log In
Register Register

Subscribe or Unsubscribe Subscribe or Unsubscribe

Search Archives Search Archives
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Date:
Tue, 13 Nov 2001 10:22:41 -0500
Subject:
Quaker Cocoa Blast Cereal
From:
Rebecca Richardson <[log in to unmask]>
Parts/Attachments:
text/plain (17 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Our local grocery carries a large variety of Quaker bagged cereals, many
of which are corn and rice cereals.  Most seem to contain barley malt, but
I noticed the Cocoa Blasts do not.  The only "suspicious" ingrediant I
found on the list was caramel color.  I contacted Quaker through their
website and inquired about the GF status of the cereal, and in particular
the caramel color.  The response I received was that the cereal contained
oat gluten but not wheat gluten.  This confused me, because the ingrediant
list on the package does not include oats!  I fired back another e-mail
noting that fact, and inquired again about whether the caramel color is
derived from wheat or barley.  The answer I received was that there is no
wheat or barley in the product.

Has anyone had experience with this product?  Does anyone have information
on the GF status of other Quaker bagged cereals?

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG CataList Email List Search Powered by LISTSERV