On Sun, 9 Apr 2000, Don Marcotte wrote:

> Perhaps as long as two years ago there was a fairly detailed discussion
> about the potential dairy pitfalls lurking within the ingredient "caramel
> flavour". Would someone be so kind as to repeat what caramel flavour might
> contain?

A quick google.com search for '"caramel color" lactose' brought up the
following page:

http://www.vrg.org/journal/vj97mar/973sugar.htm

Look near the bottom and it says that caramel _can be_ but generally isn't
made from lactose.

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