From: "Trish Mears" <[log in to unmask]>
> Does anyone know if Wendy's hamburger buns are O.K.? I have looked at the
> ingredients list and don't know if sodium stearol lactylate and calcium
> stearoyl-2-lactylate (both listed as dough conditioners)
Non-diary.
> and DATEM (also listed as a dough conditioner) are safe.
http://www.kurt-hess.de/EDATEM.htmlhttp://europa.eu.int/comm/food/fs/sc/oldcomm7/out11_en.html
I could not find any mention of either dairy or corn ingredients in DATEM.