Skip Navigational Links
LISTSERV email list manager
LISTSERV - LISTSERV.ICORS.ORG
LISTSERV Menu
Log In
Log In
LISTSERV 17.5 Help - NO-MILK Archives
LISTSERV Archives
LISTSERV Archives
Search Archives
Search Archives
Register
Register
Log In
Log In

NO-MILK Archives

Milk/Casein/Lactose-Free List

NO-MILK@LISTSERV.ICORS.ORG

Menu
LISTSERV Archives LISTSERV Archives
NO-MILK Home NO-MILK Home

Log In Log In
Register Register

Subscribe or Unsubscribe Subscribe or Unsubscribe

Search Archives Search Archives
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Lasagne
From:
Helen Edith Stephenson <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Mon, 28 Jan 2002 20:52:05 +0000
Content-Type:
text/plain
Parts/Attachments:
text/plain (16 lines)
In message <[log in to unmask]>, Sharon Morris
<[log in to unmask]> writes
>The lasagne-cheese alternative that I use is a block of tofu blended with
>spinach and layered as you would ricotta or mozzerella. It doesn't melt
>too well but with the sauce layer on top of the tofu, it works well
>enough that our friends don't know the difference! It works for us. Good
>luck.
>Sharon in Virginia

That sounds pretty good. I think I'll give that a try myself.

Helen
--
Helen Edith Stephenson  <[log in to unmask]>
                        http://www.baronmoss.demon.co.uk/

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG CataList Email List Search Powered by LISTSERV