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Hi All--

Just went through a traumatic holiday and I'm looking
for comfort food. I've been craving pizza for a year
now, but on my two attempts, the first crust became
soggy with the sauce and the second (Amy's Brown Rice
Pizza Crust) was tough and hard.

Is there a commercial pizza crust that won't turn
soggy or be too tough? Or does anyone have a trick
that keeps pizza crust from getting soggy with sauce?

Just any suggestion/recipe would be so appreciated!

Thanks.

Ayn/Kansas