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Date:
Sat, 5 Jan 2002 10:56:28 -0500
Subject:
From:
Weiss / Carvill <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

My gluten-free daughter is involved in the Junior National Nordic Ski races
in Boseman Montana.  She is first or second to start today, but doesn't
expect to finish that well.

Two questions - Good sources for gluten-free food in Boseman?  And think
supportive thoughts about noon.  Last year she didn't have the eating
together and starved during ski season.

Thanks,
Ellie Weiss

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