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Date: | Tue, 7 May 2002 22:58:34 +0000 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
FYI
>From: "Greg Birdsell" <[log in to unmask]>
>To: <[log in to unmask]>
>Subject: San-J wheat-free products
>Date: Mon, 6 May 2002 14:26:50 -0400
>
>Thank you for your interest in San-J products. As discussed on the
>telephone, we had our organic wheat-free tamari and our organic wheat-free
>reduced sodium tamari analyzed at a 3rd party laboratory (Certified
>Laboratories, Inc.) for wheat glutens. The analysis showed that both
>products are below the limit of detection which is 0.016%. As I said, the
>test does not go down to zero, therefore we cannot conclusively say that
>our products are gluten free. I hope this information is helpful. >
>Best Regards,
>Gregory S. Birdsell
>Production and Quality Coordinator
>San-J International, Inc.
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*Please provide references to back up claims of a product being GF or not GF*
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