>> What all does everybody put on a hamburger?  I don't use ketchup because
>> I'm trying to stay ketogenic, can't have mustard because it has vinegar in
>> it, and I'm not too keen on the idea of using raw eggs these days to make
>> my own mayo.

If you're making them from scatch, throw in some Indian-type spices.
Ground cumin and red pepper make a nice, simple combination.

          /carol in seattle

carol feehan          [log in to unmask]
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"There are your fog people and your sun people, he said.
 I said I wasn't sure which kind I was. He nodded.
 Fog'll do that to you, he said."