PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Classic View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Topic: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type: TEXT/PLAIN; charset=US-ASCII
Sender: Paleolithic Eating Support List <[log in to unmask]>
Subject: Re: Forbidden Fruit?
From: Karl Mac Mc Kinnon <[log in to unmask]>
Date: Tue, 13 May 1997 17:14:50 -0500
In-Reply-To: <[log in to unmask]>
MIME-Version: 1.0
Reply-To: Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments: TEXT/PLAIN (15 lines) 
On Tue, 13 May 1997, John C. Pavao wrote:

> What all does everybody put on a hamburger?  I don't use ketchup because
> I'm trying to stay ketogenic, can't have mustard because it has vinegar in
> it, and I'm not too keen on the idea of using raw eggs these days to make
> my own mayo.

        Pepper.  You might wish to try other spices.  Also, why not have
some (uncured) bacon on that burger!


-----
Karl Alexis McKinnon
SP2

ATOM RSS1 RSS2