Moira wrote:
>Also, why do I feel a revulsion for raw meat?
Upbringing. It can be overcome. Only a couple generations ago they bought
chickens live and chopped their heads off in the back yard.
>I want to know how people do
>it, and what meats a person would eat raw.
The tender ones. I've been eating sirloins and leg of lamb. I want to try
liver next.
>Why does cooked salmon taste
>great and raw salmon is simply unimaginable for me at this point? Does raw
>salmon taste good?
Yep. It is a popular sushi fish.
>Should we be eating all of our vegetables raw?
If they are edible raw. Some have toxins that are subdued when cooked.
Don.