> I think that I would try it again if I had a big pile of money.  I would
> go to the butcher and ask for fatty cuts of steak.  I think that would
> make it a better success and tastier too.
>

I've been doing pretty well on a  limited food budget by checking
the sales at local supermarkets every week. Often the very cheapest
roasts are the fattiest. I also have been orienting my shopping hours
to when I am most likely to run across perfectly good meat which is
near it's pull date and priced for quick sale.  I bring it home, pop
it in the freezer and there we are.

Molly Ni/Dana <[log in to unmask]>