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Date: | Fri, 27 Oct 2000 09:05:52 +0100 |
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Just wondering, what does GF and CF mean exactly? C for Casein, Corn or
something else. And I assume you mean a milk substitute where you say milk,
but I am not aware of any powdered milk substitutes (though there may be
some available in the US, for all I know). Does anyone (particularly the
OP) know where I might find some, in order to make this recipe.
I'm just a little gobsmacked that someone appears to have sent a recipe to
this list that contains *milk*. I hope I am wrong.
Whilst it shouldn't be a problem to share info about other allergies here,
where they combine with milk ones, can we please all remember that this is a
*milk free* list and it would be inappropriate to post recipes which were
not milk free. Gluten free recipes, with milk, belong on one of the many
coeliac or Gluten Free lists.
Megan
just my opinion really
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