I just happen to have some bbq'ed ones here on my desk.
-----Original Message-----
From: BG Greer, PhD [mailto:[log in to unmask]]
Sent: Wednesday, September 18, 2002 8:36 PM
To: [log in to unmask]
Subject: Re: peter singer again
In a message dated 9/18/02 7:20:34 PM, [log in to unmask] writes:
>Bit further south Bobby!! ;-)
>
>(Whenever we roast a pork joint we rub salt in the fatty skin layer
>and when cooked it becomes brown crackling).
>
Down south, we fry pork skins and call them pork rinds. George W H Bush was
famous for eating pork skins. If we are on a long fishing trip, a large bag
we tide me over until I get a meal.
Bobby