>The quarter weighed a surprisingly high 145 pounds. I can't tell you how
>much meat I got, probably somewhere under 100 pounds. They cut and froze
>it Thursday so it was getting pretty solidly frozen (but not entirely)
>when we picked it up on Saturday. There was a full box of ground beef,
>several packages of short ribs, the steaks, about 6 roasts, the liver, and
>some other stuff along with a big bag of bones.
What size deep freeze would you say you would need for that quarter?