In a message dated 6/19/02 8:12:44 AM Pacific Daylight Time,
[log in to unmask] writes:
> Neanderthin suggests you soak cured bacon in water overnight to remove the
> water-soluble stuff (like sugars) that it's been processed with.
>
>
I have done this with ham and I think it really improves the taste.
Theresa et al