As far as I know, I don't have any egg allergies at all. (I get asked this
every time I get a flu shot.) I eat eggs quite often and without any
noticeable problems. BUT the Omega 3 eggs, besides tasting much "richer" to
me, seem to give me a feeling of mild indigestion, as though I've overloaded
on fat.
Has anyone else ever experienced this?
Theola